Crispy Air Fryer Tofu

🥢 Prep Time: 15 minutes ⏱ Cook Time: 15 minutes 🍽 Servings: 4

Make perfectly crispy air fryer tofu in just 25 minutes! This easy vegan recipe is packed with flavor, requires minimal oil, and is perfect for meal prep. Great for stir-fries, salads, bowls, or snacking—your new go-to plant-based protein!

Why You’ll Love This Recipe ❤️

• Quick & Easy – Ready in under 30 minutes.
• Healthy & Oil-Lite – Just a touch of oil for crisp perfection.
• Versatile – Use in rice bowls, wraps, salads, or eat as a snack.
• Vegan & Gluten-Free Friendly – Simple swaps make it allergen-friendly.

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Ingredients 🥢

• 14 oz (400g) extra-firm tofu, pressed and cubed
• 1 tbsp soy sauce or tamari (for gluten-free)
• 1 tbsp olive oil or avocado oil
• 1 tbsp cornstarch (or arrowroot powder)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper

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Instructions 📝

• Press the Tofu
• Season
  • Cut tofu into bite-sized cubes and place in a mixing bowl. Add soy sauce, oil, garlic powder, smoked paprika, and black pepper. Toss well to coat evenly.
• Coat with Cornstarch
  • Sprinkle cornstarch over the tofu and toss until each piece is lightly coated. This step is the secret to extra crunch.
• Air Fry
  • Preheat your air fryer to 400°F (200°C). Arrange tofu cubes in a single layer in the basket (avoid overcrowding).
  • Cook for 12–15 minutes, shaking the basket halfway, until tofu is golden and crispy.
• Serve & Enjoy

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Serving Suggestions 🍽️

• Toss into a vegan stir-fry with broccoli, bell peppers, and sesame sauce.
• Add to a Buddha bowl with quinoa, roasted veggies, and tahini dressing.
• Serve as a protein-packed salad topper.
• Dip in sweet chili sauce, peanut sauce, or vegan ranch for a snack platter.

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Storage & Reheating 🥡

• Storage: Store cooled tofu in an airtight container in the fridge for up to 4 days.
• Reheating: For best results, reheat in the air fryer at 375°F (190°C) for 3–5 minutes to restore crispiness. Avoid microwaving, as it can make tofu soggy.
• Freezing: Not recommended, as tofu loses its crispy texture after freezing.

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Pro Tip: For even more flavor, marinate the tofu for 30 minutes before air frying.